An edition of Le nouveau savoir-manger (1941)

Le nouveau savoir-manger

plus de 100 recettes de restrictions, comment on se régale de peu, comment on remplace ce qui manque

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Le nouveau savoir-manger
Reboux, Paul, Reboux, Paul
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Le nouveau savoir-manger (1941)

Le nouveau savoir-manger

plus de 100 recettes de restrictions, comment on se régale de peu, comment on remplace ce qui manque

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Flammarion
Language
French
Pages
185

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Subjects

French Cooking, Food conservation

Places

France
Edition Availability
Cover of: Le nouveau savoir-manger
Le nouveau savoir-manger: plus de 100 recettes de restrictions, comment on se régale de peu, comment on remplace ce qui manque
1941, Flammarion
in French

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Book Details

Edition Notes

Includes index.

Published in
Paris

The Physical Object

Pagination
185 p.
Number of pages
185

ID Numbers

Open Library
OL43871034M
OCLC/WorldCat
808226225

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot import new book