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Publish Date
2008
Language
English
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Subjects
Meat inspection, Meat, Grading, Poultry, InspectionPlaces
United StatesEdition | Availability |
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Inspection & grading of meat and poultry: what are the differences?
2008, U.S. Dept. of Agriculture, Food Safety and Inspection Service
electronic resource :
in English
- Rev. Aug. 2008.
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