An edition of Wheat for man-- why and how (1952)

Wheat for man-- why and how

with recipes developed expressly for the use of stoneground whole wheat flour

6th ed.

by

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Wheat for man-- why and how
Vernice G. Rosenvall
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of Wheat for man-- why and how (1952)

Wheat for man-- why and how

with recipes developed expressly for the use of stoneground whole wheat flour

6th ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Quality Press, Distributed by Bookcraft Co.
Language
English
Pages
48

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Subjects
Wheat, Cooking (Wheat), Mormon cooking
Edition Availability
Cover of: Wheat for man-- why and how
Wheat for man-- why and how: with recipes developed expressly for the use of stoneground whole wheat flour
1952, Quality Press, Distributed by Bookcraft Co.
in English - 6th ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 48) and index.

Published in
Salt Lake City

Classifications

Library of Congress
TX809.W4 R67

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43986560M
OCLC/WorldCat
6136414

Source records

harvard_bibliographic_metadata record

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