An edition of The Dominican Cooking Lexicon (2013)

The Dominican Cooking Lexicon

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The Dominican Cooking Lexicon
Arturo Féliz-Camilo
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Last edited by MARC Bot
December 17, 2022 | History
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An edition of The Dominican Cooking Lexicon (2013)

The Dominican Cooking Lexicon

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
[Publisher not identified]
Language
English
Pages
170

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Subjects
Dominican Cooking, Gastronomy

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Edition Availability
Cover of: The Dominican Cooking Lexicon
The Dominican Cooking Lexicon
2013, [Publisher not identified]
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Place of publication not identified]
Copyright Date
2013

Classifications

Library of Congress
TX725.D65 F45 2013

The Physical Object

Pagination
170 pages
Number of pages
170

ID Numbers

Open Library
OL44232492M
ISBN 10
1484102703
ISBN 13
9781484102701
OCLC/WorldCat
1124973494

Source records

marc_columbia MARC record
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December 17, 2022 Created by MARC Bot import new book