Science in the kitchen and the art of eating well

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Last edited by ImportBot
August 19, 2020 | History

Science in the kitchen and the art of eating well

  • 17 Want to read
  • 1 Currently reading

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Publish Date
Language
English
Pages
653

Buy this book

Edition Availability
Cover of: Science in the kitchen and the art of eating well
Science in the kitchen and the art of eating well
2003, University of Toronto Press
in English
Cover of: Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well
2003, University of Toronto Press
in English
Cover of: Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well
January 1998, Marsilio Pub
Hardcover in English
Cover of: Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well
December 1997, Marsilio Publishers
Paperback in English

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Book Details


Edition Notes

Includes bibliographical references (p. lxii-lxxiv) and indexes.
Translation of: La scienza in cucina e l'arte di mangiar bene.

Published in
Toronto
Series
The Lorenzo da Ponte Italian library

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .A6713 2003, TX723.A6713 2003

The Physical Object

Pagination
lxxiv, 653 p., [7] leaves of plates :
Number of pages
653

ID Numbers

Open Library
OL3326109M
ISBN 10
0802087043, 0802086578
LCCN
2004299839
OCLC/WorldCat
53355654
Library Thing
389027
Goodreads
1811443
324074

Excerpts

The emperor Tiberius used to say that man, after the age of thirty-five, should no longer have any need of doctors.
added anonymously.

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History

Download catalog record: RDF / JSON
August 19, 2020 Edited by ImportBot import existing book
July 19, 2019 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page