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Previews available in: English
Subjects
Ice cream, ices, Desserts, Cooking, Ice cream, ices, etc.Edition | Availability |
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Ices: The Definitive Guide
February 1994, Hodder & Stoughton
Hardcover
in English
0340583355 9780340583357
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Book Details
Edition Notes
Includes index.
Bibliography.
Classifications
The Physical Object
ID Numbers
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Feedback?November 2, 2021 | Edited by ImportBot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL3254925W |
February 13, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |