An edition of Flavors of the Riviera (1996)

Flavors of the Riviera

discovering real Mediterranean cooking

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Last edited by ImportBot
November 18, 2022 | History
An edition of Flavors of the Riviera (1996)

Flavors of the Riviera

discovering real Mediterranean cooking

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bantam Books
Language
English
Pages
313

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Previews available in: English

Edition Availability
Cover of: Flavors of the Riviera
Flavors of the Riviera: discovering real Mediterranean cooking
1996, Bantam Books
in English
Cover of: Flavors of the Riviera
Flavors of the Riviera: discovering real Mediterranean cooking
1996, Bantam Books
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5945/18
Library of Congress
TX723 .A53 1996, TX723 .A53 1996, TX723.A53 1996

The Physical Object

Pagination
xlv, 313 p. :
Number of pages
313

ID Numbers

Open Library
OL23274077M
Internet Archive
flavorsofriviera0000andr
ISBN 10
055309159X
LCCN
96011169
OCLC/WorldCat
34409383
Library Thing
1498205
Goodreads
1656714

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History

Download catalog record: RDF / JSON
November 18, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
May 19, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page