An edition of ʼBrog las dkar chuʼi bstan bcos (2014)

ʼBrog las dkar chuʼi bstan bcos

Par gzhi dang po bsgrigs.

by Karma-kun-khyab Sog-ru

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Karma-kun-khyab Sog-ru

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Last edited by MARC Bot

December 18, 2022 | History

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An edition of ʼBrog las dkar chuʼi bstan bcos (2014)

ʼBrog las dkar chuʼi bstan bcos

Par gzhi dang po bsgrigs.

by Karma-kun-khyab Sog-ru

0 Ratings
0 Want to read
0 Currently reading
0 Have read

Detailed chemistry and manufacture of traditional Tibetan dairy products, its usage, role, its history and development ; including social life and customs in the nomadic area of Tibet.

Publish Date

2014

Publisher

Mtsho-sngon mi rigs dpe skrun khang

Language

Tibetan

Pages

237

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Edition	Availability
1 ʼBrog las dkar chuʼi bstan bcos 2014, Mtsho-sngon mi rigs dpe skrun khang in Tibetan - Par gzhi dang po bsgrigs. 7542023241 9787542023247	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

In Tibetan.

Published in: Zi-ling
Series: Byang ʼbrog shes rig dpe tshogs = -- Zang bei wen hua xi lie cong shu, Byang ʼbrog shes rig dpe tshogs

Classifications

Library of Congress: SF233.T5 K376 2014

The Physical Object

Pagination: 4, 2, 2, 237 pages
Number of pages: 237

ID Numbers

Open Library: OL44391296M
ISBN 10: 7542023241
ISBN 13: 9787542023247
OCLC/WorldCat: 1110652631

Source records

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Created December 18, 2022
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December 18, 2022

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ʼBrog las dkar chuʼi bstan bcos

by Karma-kun-khyab Sog-ru