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Subjects
Cooking, Restaurants, Design and constructionEdition | Availability |
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1
Spazio al cibo: il ruolo del design nel progetto dell'alta cucina
2018, Maggioli editore
in Italian
8891626996 9788891626998
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Book Details
Edition Notes
Includes bibliographical references (pages 265-271).
Classifications
The Physical Object
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Feedback?December 18, 2022 | Created by MARC Bot | import new book |