Introduction to nutrition and metabolism

4th ed.
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Last edited by MARC Bot
March 7, 2023 | History

Introduction to nutrition and metabolism

4th ed.
  • 2 Want to read

The third edition of this leading textbook builds upon the excellent foundation of the previous two editions. It explains and explores the science underlying our current understanding of the interactions between diet and health, and the basis for current dietary goals and recommendations. It also provides a concise and authoritative description of the biochemistry that is essential to an understanding of the functions of nutrients and the importance of diet and nutrition for health and disease. The discussion of metabolic pathways and their regulation is illustrated by clear and simple diagrams, and is linked throughout to nutritional and physiological aspects.

Publish Date
Publisher
CRC Press
Language
English
Pages
416

Buy this book

Previews available in: English

Edition Availability
Cover of: Introduction to nutrition and metabolism
Introduction to nutrition and metabolism
2008, CRC Press
in English - 4th ed.
Cover of: An Introduction to Nutrition and Metabolism, 3rd Edition
An Introduction to Nutrition and Metabolism, 3rd Edition
2004, Taylor & Francis Group Plc
Electronic resource in English
Cover of: An Introduction to Nutrition and Metabolism, 3rd Edition
An Introduction to Nutrition and Metabolism, 3rd Edition
2004, Taylor & Francis Inc
Electronic resource in English
Cover of: Introduction to Nutrition and Metabolism
Introduction to Nutrition and Metabolism
May 2002, CRC
Hardcover in English - 3 edition
Cover of: Introduction to Nutrition and Metabolism
Introduction to Nutrition and Metabolism
February 28, 2002, CRC
in English
Cover of: Introduction to Nutrition and Metabolism
Introduction to Nutrition and Metabolism
January 15, 1997, Taylor & Francis Group
Hardcover in English - 2nd edition

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Book Details


Table of Contents

Why eat?
Enzymes and metabolic pathways
The role of ATP in metabolism
Digestion and absorption
Energy nutrition
the metabolism of carbohydrates and fats
Diet and health
nutrition and chronic diseases
Overweight and obesity
Protein-energy malnutrition
problems of undernutrition
Protein nutrition and metabolism
The integration and control of metabolism
Micronutrients
the vitamins and minerals.

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton

Classifications

Dewey Decimal Class
612.3/9
Library of Congress
QP141 .B38 2008, QP141.B38 2008

The Physical Object

Pagination
p. ;
Number of pages
416

ID Numbers

Open Library
OL17567662M
Internet Archive
introductiontonu00bend_577
ISBN 10
1420043129
ISBN 13
9781420043129
LCCN
2007002481
OCLC/WorldCat
80180700
Library Thing
4056310
Goodreads
4057630

Excerpts

An adult eats about a tonne of food a year.
added anonymously.

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History

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March 7, 2023 Edited by MARC Bot import existing book
October 28, 2020 Edited by ImportBot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
July 28, 2014 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page