An edition of La despensa de la cocina afrovenezolana
(2018)
La despensa de la cocina afrovenezolana
Primera edición
by Rafael Cartay Angulo
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"Con 'La despensa de la cocina afrovenezolana', Rafael Cartay, conocido estudioso de la cultura, la historia y la evolución social de la cocina venezolana -- analiza el origen e impacto de la población negra esclavizada en la configuración de la concina criolla"--Back cover
With 'The pantry of Afro-Venezuelan cuisine', Rafael Cartay, a well-known scholar of culture, history and social evolution of Venezuelan cuisine, analyzes the origin and impact of the black population enslaved in the configuration of the Creole area" --Back cover
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Subjects
Cooking, Blacks, Creole CookingPlaces
Venezuela| Edition | Availability |
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1
La despensa de la cocina afrovenezolana
2018, Fundación Bigott
in Spanish
- Primera edición
9807245516 9789807245517
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Book Details
Edition Notes
Includes bibliographical references (pages 113-123)
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| December 18, 2022 | Created by MARC Bot | import new book |