An edition of Han'guk ŭi katch'un ŭmsik

Han'guk ŭi katch'un ŭmsik

Traditional cuisine of Korea

Ch'op'an

by

Han'guk ŭi katch'un ŭmsik
Kim, Myŏng-hŭi (College teache ...
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Last edited by MARC Bot
December 19, 2022 | History
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An edition of Han'guk ŭi katch'un ŭmsik

Han'guk ŭi katch'un ŭmsik

Traditional cuisine of Korea

Ch'op'an

by

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Publish Date
Publisher
Paeksan Ch'ulp'ansa
Language
Korean
Pages
374

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Subjects

Korean Cooking, History, Food habits

Places

Korea
Edition Availability
Cover of: Han'guk ŭi katch'un ŭmsik
Han'guk ŭi katch'un ŭmsik: Traditional cuisine of Korea
2017, Paeksan Ch'ulp'ansa
in Korean - Ch'op'an

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Book Details

Edition Notes

Includes bibliographical references (pages 373-374).

Published in
Kyŏnggi-do P'aju-si
Other Titles
Traditional cuisine of Korea

Classifications

Library of Congress
TX724.5.K65 K47 2017

The Physical Object

Pagination
374 pages
Number of pages
374

ID Numbers

Open Library
OL44508095M
ISBN 13
9791157633760
OCLC/WorldCat
1001316006

Source records

marc_columbia MARC record

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December 19, 2022 Created by MARC Bot import new book