Spirit of the Harvest
North American Indian Cooking
by Beverly Cox
- 11 Want to read
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. Spirit of the Harvest celebrates the many cooking traditions that have stood the test of time and are still very much alive today.
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Subjects
Indians of North America, Food, Social life and customs, American Indian Cookery, American Indian Cooking, American Indian Cookbook, Native American Cookery, Native American Cooking, Native American Cookbook, Ethnic Cooking, Regional Cooking, Northeast Indians, Southeast Indians, Woodland Indians, Great Lakes Indians, Great Plains Indians, Southwest Indians, California Indians, Great Basin Indians, Plateau Indians, Northwest Coast Indians, Indian cookery, Indian cooking, Indians of north america, food| Edition | Availability |
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Spirit of the Harvest: North American Indian Cooking
1991, Stewart, Tabori & Chang, Distributed in the U.S. by Workman Pub.
Hardcover
in English
1556701861 9781556701863
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Book Details
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Edition Notes
Includes bibliographical references (p. 241-243) and index.
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| May 25, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| September 5, 2019 | Edited by JeffKaplan | Reverted Spam |
| September 2, 2019 | Edited by Ted Lienhart | Edited without comment. |
| December 10, 2009 | Created by WorkBot | add works page |