An edition of A few recipes by Mons. Escoffier, of the Carlton Hotel, London
(1907)
A few recipes by Mons. Escoffier, of the Carlton Hotel, London.
by Auguste Escoffier
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Cookery, French, French Cookery, French Cooking| Edition | Availability |
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 145
Short description of "soups and sauces in preserved form" as prepared by Escoffier Limited, together with recipes of dishes for which they may be used.
Caption title: Cookery at home.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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| January 20, 2020 | Edited by ImportBot | import existing book |
| February 16, 2014 | Edited by Tom Morris | merge authors |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |