An edition of Avances de ciencia y tecnología alimentaria en México (2013)

Avances de ciencia y tecnología alimentaria en México

Primera edición.

by , , , and

Avances de ciencia y tecnología alimentaria e ...
José Alberto Ramírez de León, ...
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Last edited by MARC Bot
December 21, 2022 | History
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An edition of Avances de ciencia y tecnología alimentaria en México (2013)

Avances de ciencia y tecnología alimentaria en México

Primera edición.

by , , , and

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Publish Date
Publisher
Universidad Autónoma de Tamaulipas, Plaza y Valdés
Language
Spanish
Pages
678

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Subjects

Food industry and trade, Nutrition, Research, Industria alimentaria, México

Places

Mexico
Edition Availability
Cover of: Avances de ciencia y tecnología alimentaria en México
Avances de ciencia y tecnología alimentaria en México
2013, Universidad Autónoma de Tamaulipas, Plaza y Valdés
in Spanish - Primera edición.

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Book Details

Edition Notes

Includes bibliographical references.

Published in
México, D.F., [Mexico]

Classifications

Library of Congress
TP369.M6 A93 2013

The Physical Object

Pagination
678 pages
Number of pages
678

Edition Identifiers

Open Library
OL44615476M
ISBN 10
6074025762
ISBN 13
9786074025767
OCLC/WorldCat
921252593

Work Identifiers

Work ID
OL32792423W

Source records

marc_columbia MARC record

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