An edition of The great advantage of eating pure and genuine bread (1773)

The great advantage of eating pure and genuine bread

comprehending the heart of the wheat, with all its flour ...

by

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The great advantage of eating pure and genuin ...
Thomas Pownall
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Last edited by MARC Bot
December 21, 2022 | History
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An edition of The great advantage of eating pure and genuine bread (1773)

The great advantage of eating pure and genuine bread

comprehending the heart of the wheat, with all its flour ...

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Sold at Mrs. Woodfall's, J. Brotherton and Sewell
Language
English
Pages
59

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Subjects
Bread industry, Corrupt practices, Bakeries, Law and legislation, Bread, Bakers
Places
Great Britain

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Edition Availability
Cover of: The great advantage of eating pure and genuine bread
The great advantage of eating pure and genuine bread: comprehending the heart of the wheat, with all its flour ...
1773, Sold at Mrs. Woodfall's, J. Brotherton and Sewell
electronic resource : in English
  • Not in Library

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Book Details

Edition Notes

Attributed to Thomas Pownall.--Cf. Halkett & Laing.

Reproduction of the original from the Goldsmiths' Library, University of London.

Published in
London
Series
Slavery and anti-slavery: a transnational archive. Part 2: Slave trade in the Atlantic world, Slavery & anti-slavery

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (59 p.)
Number of pages
59

ID Numbers

Open Library
OL44624840M

Source records

marc_columbia MARC record

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