An edition of The great advantage of eating pure and genuine bread (1773)

The great advantage of eating pure and genuine bread

comprehending the heart of the wheat, with all its flour ...

by Thomas Pownall

The great advantage of eating pure and genuin ...

Thomas Pownall, Thomas Pownall

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December 21, 2022 | History

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An edition of The great advantage of eating pure and genuine bread (1773)

The great advantage of eating pure and genuine bread

comprehending the heart of the wheat, with all its flour ...

by Thomas Pownall

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Publish Date

1773

Publisher

Sold at Mrs. Woodfall's, J. Brotherton and Sewell

Language

English

Pages

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1 The great advantage of eating pure and genuine bread: comprehending the heart of the wheat, with all its flour ... 1773, Sold at Mrs. Woodfall's, J. Brotherton and Sewell electronic resource : in English	aaaa Not in Library

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Book Details

Edition Notes

Attributed to Thomas Pownall.--Cf. Halkett & Laing.

Reproduction of the original from the Goldsmiths' Library, University of London.

Published in: London
Series: Slavery and anti-slavery: a transnational archive. Part 2: Slave trade in the Atlantic world, Slavery & anti-slavery

The Physical Object

Format: [electronic resource] :
Pagination: 1 online resource (59 p.)
Number of pages: 59

ID Numbers

Open Library: OL44624840M

Source records

marc_columbia MARC record

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December 21, 2022

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The great advantage of eating pure and genuine bread

comprehending the heart of the wheat, with all its flour ...

by Thomas Pownall