An edition of Eating well, living well with kidney disease
(1997)
Eating well, living well with kidney disease
by Steve J. Schwab and Duke University.
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Previews available in: English
Subjects
Nutritional aspects, Kidneys, Diseases, Diet therapy, Dietetics & nutrition, Fitness & diet, Renal medicine, Health/Fitness, Kidney Diseases, Nutrition And Diet For Medical Conditions, Health & Fitness, Consumer Health, Nutrition, Diets - Special Conditions, Diseases - General, Health & Fitness / General, Heart, diseases, diet therapy, recipes, Heart, diseases, prevention| Edition | Availability |
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Eating Well-Living Well with Kidney Disease: Dietary Approaches to Healthy Living (Eating Well-Living Well)
March 1, 1997, Viking Adult
Hardcover
in English
0670866334 9780670866335
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Book Details
Edition Notes
Includes bibliographical references (p. [156]-157) and index.
"Dietary approaches to healthy living from the Sarah W. Stedman Center for Nutritional Studies at Duke University Medical Center."
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| December 17, 2022 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL3283822W |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 10, 2009 | Created by WorkBot | add works page |