An edition of Minimal Processing of Foods and Process Optimization
(1994)
Minimal processing of foods and process optimization
an interface
by R. Paul Singh
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food industry and trade| Edition | Availability |
|---|---|
1
Minimal Processing of Foods and Process Optimization: An Interface (Food Engineering and Manufacturing)
June 1994, CRC Press
Hardcover
in English
0849379032 9780849379031
|
zzzz
|
2
Minimal processing of foods and process optimization: an interface
1994, CRC Press
in English
0849379032 9780849379031
|
aaaa
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
| January 11, 2022 | Edited by ImportBot | import existing book |
| November 18, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |