An edition of Food and facts for the diabetic (1949)

Food and facts for the diabetic

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Food and facts for the diabetic
Joseph Hayem Barach
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Last edited by MARC Bot
December 27, 2022 | History
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An edition of Food and facts for the diabetic (1949)

Food and facts for the diabetic

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Publish Date
Publisher
Oxford University Press
Language
English
Pages
200

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Subjects
Diabetes, Diet, Cooking for the sick, Diabetes Mellitus, Diabetic Diet
Edition Availability
Cover of: Food and facts for the diabetic
Food and facts for the diabetic
1949, Oxford University Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"A system of diets": [200] p.

Published in
New York
Series
Oxford medical publications, Oxford medical publications

The Physical Object

Pagination
106 pages, 200 unnumbered pages, 107-113 pages
Number of pages
200

ID Numbers

Open Library
OL44972691M
OCLC/WorldCat
1803042

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marc_columbia MARC record

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December 27, 2022 Created by MARC Bot import new book