An edition of Recipes from an American kitchen (1995)

Recipes from an American kitchen

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Recipes from an American kitchen
Fannie Merritt Farmer
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Last edited by MARC Bot
January 1, 2023 | History
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An edition of Recipes from an American kitchen (1995)

Recipes from an American kitchen

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Publish Date
Publisher
Ottenheimer Publishers
Language
English

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Subjects
American Cooking
Edition Availability
Cover of: Recipes from an American kitchen
Recipes from an American kitchen
1995, Ottenheimer Publishers
in English
  • Not in Library
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Book Details

Table of Contents

Fannie Farmer's basic breads : loaves, biscuits, and muffins
Fannie Farmer's little meals : soups, salads, and sandwiches
Fannie Farmer's dinners : meats and side dishes
Fannie Farmer's wholesome desserts : puddings, pies, and cakes.

Edition Notes

"Selections from The Boston Cooking-School cook book, 1896."

Includes index.

Published in
Baltimore, Md

Classifications

Library of Congress
TX715 .F235 1995

The Physical Object

Pagination
4 v.

ID Numbers

Open Library
OL45220101M
OCLC/WorldCat
36100968

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