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American CookingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Fannie Farmer's basic breads : loaves, biscuits, and muffins
Fannie Farmer's little meals : soups, salads, and sandwiches
Fannie Farmer's dinners : meats and side dishes
Fannie Farmer's wholesome desserts : puddings, pies, and cakes.
Edition Notes
"Selections from The Boston Cooking-School cook book, 1896."
Includes index.
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- Created January 1, 2023
- 1 revision
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January 1, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |