An edition of The Best from the Family Heart Kitchens
(1981)
The Best from the Family Heart Kitchens
a guide to low-fat, low-salt cookery
by Sonja L. Connor
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The Best from the Family Heart Kitchens: a guide to low-fat, low-salt cookery
1981, Family Heart Study, Section of Clinical Nutrition and Lipid Metabolism, Department of Medicine and the Clinical Research Center, Oregon Health Sciences University
in English
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Book Details
Edition Notes
" ... recipes in this book have been specifically designed to meet the goals of the alternative diet ... foods which are low in cholesterol, fat, and saturated fat, reduced in salt and sugar and contain more fiber. Their use would promote health and the prevention of all of the many diseases of overconsumption."--Intro.
Includes index.
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |