An edition of Christmas cooking around the world
(1983)
Christmas cooking around the world
by Susan Gold Purdy
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Thirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Christmas customs, and seven decorative craft projects.
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Previews available in: English
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Includes index.
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| October 28, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| April 18, 2019 | Edited by VioletFrost | Added new cover |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 10, 2009 | Created by WorkBot | add works page |