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Subjects
International Cookery, International cookingShowing 3 featured editions. View all 3 editions?
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Book Details
Edition Notes
Facsimile reprint of ed. originally published, Harmondsworth : Penguin, 1957, with prefatory note to the new edition by Patience Gray and an introduction by Alan Davidson.
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Feedback?July 18, 2022 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 13, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |