DON'T GET ME WRONG: I love the restaurant business.
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After 25 years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all. From lowly dishwasher to executive chef, his tales are as unpredictable as they are funny and shocking.
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Previews available in: English Swedish Spanish
Showing 8 featured editions. View all 28 editions?
Edition | Availability |
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1
Kitchen Confidential: Adventures in the Culinary Underbelly
2013, Bloomsbury Publishing Plc
in English
1408845040 9781408845042
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2
Kitchen confidential: adventures in the culinary underbelly
2007, Harper Perennial
in English
- Updated ed.
0060899220 9780060899226
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3 |
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4
Kitchen confidential: en kocks beka nnelser
2002, Bonnier
in Swedish
- Ny utg.
9100579319 9789100579319
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5
Confesiones de un chef = Kitchen Confidential
November 1, 2002, Santillana USA Publishing Company
Mass Market Paperback
in Spanish
8466308954 9788466308953
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6
Kitchen Confidential: Adventures in the Culinary Underbelly
January 2001, Thorndike Press
Hardcover
in English
- Largeprint edition
0783893183 9780783893181
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7
Kitchen confidential: adventures in the culinary underbelly
2000, Ecco Press
in English
- 1st Ecco ed.
0060934913 9780060934910
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8
Kitchen confidential: adventures in the culinary underbelly
2000, Bloomsbury
in English
- 1st US ed.
158234082X 9781582340821
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Book Details
Edition Notes
Previous edition: 2000.
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Work Description
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Excerpts
added anonymously.
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Feedback?January 20, 2024 | Edited by bitnapper | merge authors |
July 10, 2022 | Edited by Drini | Merge works |
October 7, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
April 11, 2021 | Edited by badde89 | Edited without comment. |
December 10, 2009 | Created by WorkBot | add works page |