Blanched almonds contribute crunch and subtle sweetness to pilafs, pastries and puddings.
An edition of Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing))
(2002)
Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing))
1 edition
by Tess Mallos
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| Edition | Availability |
|---|---|
1
Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing))
December 2002, Periplus Editions
Hardcover
in English
- 1 edition
0794650147 9780794650148
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"Blanched almonds contribute crunch and subtle sweetness to pilafs, pastries and puddings."
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