Blanched almonds contribute crunch and subtle sweetness to pilafs, pastries and puddings.
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Previews available in: English
Edition | Availability |
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1
Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing))
December 2002, Periplus Editions
Hardcover
in English
- 1 edition
0794650147 9780794650148
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Book Details
First Sentence
"Blanched almonds contribute crunch and subtle sweetness to pilafs, pastries and puddings."
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January 27, 2022 | Edited by ImportBot | import existing book |
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