Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

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Last edited by ImportBot
August 1, 2020 | History

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

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Publish Date
Language
English
Pages
168

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Previews available in: English

Edition Availability
Cover of: Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
October 20, 2006, Columbia University Press
Hardcover in English

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Book Details


Classifications

Library of Congress
TX353.M718513 2006, TX353 .M718513 2006

The Physical Object

Format
Hardcover
Number of pages
168
Dimensions
7.6 x 6.3 x 1 inches
Weight
11.2 ounces

ID Numbers

Open Library
OL9422396M
Internet Archive
foodiscultureart00mont_921
ISBN 10
0231137907
ISBN 13
9780231137904
LCCN
2006022441
OCLC/WorldCat
70335145
Library Thing
5076658
Goodreads
306244

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History

Download catalog record: RDF / JSON
August 1, 2020 Edited by ImportBot import existing book
July 29, 2014 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page