An edition of Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) (2006)

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

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Cover of: Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) by Massimo Montanari
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Last edited by ImportBot
August 1, 2020 | History
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An edition of Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) (2006)

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Columbia University Press
Language
English
Pages
168

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Previews available in: English

Subjects
Food, Food habits, History, Cooking

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Edition Availability
Cover of: Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
October 20, 2006, Columbia University Press
Hardcover in English
  • Not in Library
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Book Details

Classifications

Library of Congress
TX353.M718513 2006, TX353 .M718513 2006

The Physical Object

Format
Hardcover
Number of pages
168
Dimensions
7.6 x 6.3 x 1 inches
Weight
11.2 ounces

ID Numbers

Open Library
OL9422396M
Internet Archive
foodiscultureart00mont_921
ISBN 10
0231137907
ISBN 13
9780231137904
LCCN
2006022441
OCLC/WorldCat
70335145
Library Thing
5076658
Goodreads
306244

Source records

Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record

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August 1, 2020 Edited by ImportBot import existing book
July 29, 2014 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page