Changes in nutritional components of stored seeds due to fungal associations

Changes in nutritional components of stored s ...
K. S. Bilgrami, K. S. Bilgrami
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Last edited by WorkBot
February 13, 2010 | History

Changes in nutritional components of stored seeds due to fungal associations

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Publish Date
Language
English
Pages
82

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Book Details


Edition Notes

Bibliography: p. 69-74.

Published in
New Delhi
Series
International bioscience monographs ;, 9, International bio-science monographs ;, 9.

Classifications

Dewey Decimal Class
631.5/31
Library of Congress
SB114.A3 B54

The Physical Object

Pagination
82 p., [1] leaf of plates :
Number of pages
82

Edition Identifiers

Open Library
OL4082196M
LCCN
79907780

Work Identifiers

Work ID
OL3433340W

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History

Download catalog record: RDF / JSON
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page