An edition of New Jewish cuisine
(1991)
Francine Prince's new Jewish cuisine
more than 175 recipes for holidays and every day
1st Perigee ed.
by Francine Prince
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Subjects
Cookery, Jewish, Jewish Cookery, Jewish cookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Francine Prince's new Jewish cuisine: more than 175 recipes for holidays and every day
1992, Perigee Book
in English
- 1st Perigee ed.
0399517553 9780399517556
|
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Libraries near you:
WorldCat
|
2
Francine Prince's new Jewish cuisine: over 175 recipes for holidays and every days
1991, G.P. Putnam's
in English
0399136576 9780399136573
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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| September 10, 2018 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 14, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |