Any discussion of baking must begin with its most elemental ingredient: wheat flour.
An edition of Understanding Baking
(1992)
Understanding Baking
2nd Edition
by Joseph Amendola
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January 18, 2011 | History
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Understanding Baking
November 1, 1992, Van Nostrand Reinhold Company
in English
- 2nd Edition
0471284572 9780471284574
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Book Details
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"Any discussion of baking must begin with its most elemental ingredient: wheat flour."
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| January 18, 2011 | Edited by AMillarBot | move edition notes from title to notes field (2nd Edition) |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 14, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |