An edition of The bakers' manual for quantity baking and pastry making
(1962)
The bakers' manual for quantity baking and pastry making.
[2d ed., rev.]
by Joseph Amendola
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
| Edition | Availability |
|---|---|
1
The bakers' manual for quantity baking and pastry making
1991, Van Nostrand Reinhold
in English
- Rev. 3rd ed.
0442007094 9780442007096
|
zzzz
Libraries near you:
WorldCat
|
|
2
The bakers' manual for quantity baking and pastry making.
1972, Ahrens Pub. Co.
in English
- Rev. 3d ed.
0810494582 9780810494589
|
zzzz
Libraries near you:
WorldCat
|
|
3
The bakers' manual for quantity baking and pastry making.
1962, Ahrens Pub. Co.
in English
- [2d ed., rev.]
|
aaaa
|
|
4
|
zzzz
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| February 14, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |