An edition of Taste (2005)

Taste

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Taste
Daniel Barry
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Last edited by MARC Bot
March 8, 2023 | History
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An edition of Taste (2005)

Taste

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Explores the biological reasons why humans have the most amazong sense of taste on the planet, and discusses how the tongue and nose work together to taste food.

Publish Date
Publisher
Films for the Humanites & Sciences
Language
English
Pages
30

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Subjects
Taste, Documentary television programs, Science television programs, Educational films

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Edition Availability
Cover of: Taste
Taste
2005, Films for the Humanites & Sciences
videorecording / in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Taster's choice
The protective palate
Tongue in cheek
An acquired taste
Hot today, chili tamale.

Edition Notes

Originally produced in 2003.

Presenter: Nigel Marven.

DVD.

Published in
Princeton, NJ
Series
Human senses

The Physical Object

Format
[videorecording] /
Pagination
1 videodisc (30 min.)
Number of pages
30

ID Numbers

Open Library
OL47075317M
OCLC/WorldCat
57561226

Source records

marc_nuls MARC record

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March 8, 2023 Created by MARC Bot import new book