An edition of Functional properties of food components (1985)

Functional properties of food components

2nd ed.

by

Functional properties of food components
Y. Pomeranz, Y. Pomeranz
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Functional properties of food components (1985)

Functional properties of food components

2nd ed.

by

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Publish Date
Publisher
Academic Press
Language
English
Pages
569

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Subjects

Food, Composition, Food, composition

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Edition Availability
Cover of: Functional properties of food components
Functional properties of food components
1991, Academic Press
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Functional properties of food components
Functional properties of food components
1985, Academic Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 533-560) and index.

Published in
San Diego
Series
Food science and technology

Classifications

Dewey Decimal Class
664
Library of Congress
TX551 .P59 1991, TX551.P59 1991

The Physical Object

Pagination
ix, 569 p. :
Number of pages
569

ID Numbers

Open Library
OL1533443M
ISBN 10
0125612818
LCCN
91011174
Goodreads
4447590

Source records

Library of Congress MARC record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page