An edition of The Chinese gourmet
(1994)
The Chinese gourmet
authentic ingredients and traditional recipes from the kitchens of China
by Willy Mark, Harry Rolnick, and Jacki Passmore
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Previews available in: English
| Edition | Availability |
|---|---|
1
The Chinese gourmet: authentic ingredients and traditional recipes from the kitchens of China
1994, Thunder Bay Press
in English
1571450068 9781571450067
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2
The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China
September 1994, Thunder Bay Press (CA)
Hardcover
in English
1571450068 9781571450067
|
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|
Book Details
Edition Notes
Includes bibliographical references.
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| August 15, 2024 | Edited by dcapillae | Edited without comment. |
| March 17, 2022 | Edited by ImportBot | import existing book |
| November 18, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL3476213W |
| December 10, 2009 | Created by WorkBot | add works page |