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Previews available in: English
Subjects
Entertaining, Cookery, CookingShowing 1 featured edition. View all 1 editions?
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Cooking for company: how to do it with ease & elegance
1983, Barron's
in English
0812026993 9780812026993
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Book Details
Edition Notes
Includes indexes.
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Feedback?February 14, 2020 | Edited by MARC Bot | remove fake subjects |
January 25, 2012 | Edited by BorrowBot | Adding to In library |
October 13, 2011 | Edited by EdwardBot | remove duplicate authors |
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