THE LATER Middle Ages, especially the period from the late twelfth to the early fourteenth century, witnessed a significant proliferation of opportunities for women to participate in specialized religious roles and of the type of roles available.
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Last edited by Gustav-Landauer-Bibliothek Witten
October 11, 2023 | History
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Previews available in: English
Subjects
Food, Food habits, Religious aspects, Religious aspects of Food, Christianity, Social history, History of doctrines, Women, History, Habitudes alimentaires, Feeding Behavior, Alimentation, Christendom, Aspectos religiosos, Aspect religieux, Hábitos alimenticios, Religion, Historia social, Alimentos, Femmes, Voedingsgewoonten, Aliments, Medieval, Vrouwen, Histoire, Historia, Symbolism, Christianisme, Cristianismo, Middle Ages, Fasts and feasts, Medieval History, Christian Life, Spiritual Growth, Christian Ministry, Discipleship, Eetcultuur, Women, history, middle ages, 500-1500, Social history, medieval, 500-1500, New York Times reviewedEdition | Availability |
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1
Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women (The New Historicism : Studies in Cultural Poetics, 1)
January 7, 1988, University of California Press
Paperback
in English
- New Ed edition
0520063295 9780520063297
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2
Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women
1988, University of California Press
in English
128007891X 9781280078910
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zzzz
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3
Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women
1988, University of California Press
in English
0520908783 9780520908789
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zzzz
|
4
Holy feast and holy fast: the religious significance of food to medieval women
1987, University of California Press
in English
0520057228 9780520057227
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5
Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women
Publisher unknown
unknown binding
0585326487 9780585326481
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Book Details
Edition Notes
Bibliography: p. 303-419.
Includes indexes.
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