An edition of Food oils and fats (1995)

Food oils and fats

technology, utilization, and nutrition

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Cover of: Food oils and fats by Harry W. Lawson
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Last edited by ImportBot
February 25, 2022 | History
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An edition of Food oils and fats (1995)

Food oils and fats

technology, utilization, and nutrition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
339

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Previews available in: English

Subjects
Edible Oils and fats, Oils and fats, Edible, Oils and fats, edible

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Edition Availability
Cover of: Food oils and fats
Food oils and fats: technology, utilization, and nutrition
1995, Chapman & Hall
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
664/.3
Library of Congress
TP670 .L37 1995, T55.4-60.8

The Physical Object

Pagination
xi, 339 p. :
Number of pages
339

ID Numbers

Open Library
OL1093387M
Internet Archive
foodoilsfatstech00laws
ISBN 10
0412988410
LCCN
94017775
Goodreads
4599799

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
February 25, 2022 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page