An edition of Principles of catering design (1973)

Principles of catering design

by

Principles of catering design
Fred R. Lawson, Fred R. Lawson
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Last edited by WorkBot
February 14, 2010 | History
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An edition of Principles of catering design (1973)

Principles of catering design

by

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Publish Date
Publisher
Architectural Press
Language
English
Pages
148

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Subjects

Food service, Equipment and supplies

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Edition Availability
Cover of: Principles of catering design
Principles of catering design
1973, Architectural Press
in English
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Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 145.
Includes index.

Published in
[London]

Classifications

Dewey Decimal Class
725/.71
Library of Congress
TX912 .L37, NA8330

The Physical Object

Pagination
148 p.
Number of pages
148

ID Numbers

Open Library
OL5123085M
ISBN 10
0851395333
LCCN
74196731
OCLC/WorldCat
1230349
Goodreads
4716541

Source records

Library of Congress MARC record
Promise Item
marc_columbia MARC record
Better World Books record

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February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page