An edition of Hydrogenation of fats and oils (1983)

Hydrogenation of fats and oils

theory and practice

by

Cover of: Hydrogenation of fats and oils by H. B. W. Patterson, H. B. W. Patterson
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Last edited by MARC Bot
December 22, 2022 | History
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An edition of Hydrogenation of fats and oils (1983)

Hydrogenation of fats and oils

theory and practice

by

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Publish Date
Publisher
AOCS Press
Language
English
Pages
267

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Previews available in: English

Subjects

Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible, Dietary Fats, Huiles et graisses comestibles, Hydrogénation, Vetten, Oliën, Margarine-, oliën- en vettenindustrie, Hydrogenering
Edition Availability
Cover of: Hydrogenation of fats and oils
Hydrogenation of fats and oils: theory and practice
1994, AOCS Press
in English
Cover of: Hydrogenation of fats and oils
Hydrogenation of fats and oils
1983, Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 246-259) and index.

Published in
Champaign, Ill

Classifications

Dewey Decimal Class
664/.3
Library of Congress
TP680 .P337 1994, TP680 .P337 2009eb

The Physical Object

Pagination
xiv, 267 p. :
Number of pages
267

ID Numbers

Open Library
OL1109673M
Internet Archive
hydrogenationfat00patt
ISBN 10
0935315551
LCCN
94035070
OCLC/WorldCat
760888507
Goodreads
4435668

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 22, 2022 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page