The new cooking of Britain and Ireland

a culinary journey in search of regional foods and innovative chefs

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Last edited by ImportBot
October 17, 2022 | History

The new cooking of Britain and Ireland

a culinary journey in search of regional foods and innovative chefs

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
J. Wiley
Language
English
Pages
433

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references and indexes.
"Culinary journeys"--Cover.

Published in
New York

Classifications

Dewey Decimal Class
641.5941/09045
Library of Congress
TX635 .H94 1995, TX635.H94 1995

The Physical Object

Pagination
xiii, 433 p. :
Number of pages
433

ID Numbers

Open Library
OL1112606M
Internet Archive
newcookingofbrit0000hyma
ISBN 10
0471012793
LCCN
94038479
Library Thing
1635914
Goodreads
2528528

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History

Download catalog record: RDF / JSON
October 17, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
January 14, 2020 Edited by ImportBot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page