IN THIS MOMENT AGE OF WEIGHT-WATCHING AND HEALTH CONSCIOUSNESS, when fads come and go with enough rapidity to make your head spin, why are we even considering a collection of sauces?
An edition of The Complete Book Of Sauces
(1990)
The Complete Book Of Sauces
by Sallie Y. Williams
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December 4, 2010 | History
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Salad dressing, Sauces| Edition | Availability |
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Complete Book of Sauces: Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts
1995, Wiley & Sons, Incorporated, John
in English
1118112180 9781118112182
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Complete Book of Sauces: Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts
1995, Wiley & Sons, Incorporated, John
in English
1118112199 9781118112199
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Complete Book of Sauces: Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts
1995, Wiley & Sons, Incorporated, John
in English
1118112202 9781118112205
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The complete book of sauces.
1991, Robert Hale, The Crowood Press
in English
0709046618 9780709046615
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Book Details
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"IN THIS MOMENT AGE OF WEIGHT-WATCHING AND HEALTH CONSCIOUSNESS, when fads come and go with enough rapidity to make your head spin, why are we even considering a collection of sauces?"
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IN THIS MOMENT AGE OF WEIGHT-WATCHING AND HEALTH CONSCIOUSNESS, when fads come and go with enough rapidity to make your head spin, why are we even considering a collection of sauces?
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 16, 2010 | Edited by WorkBot | add more information to works |
| February 14, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |