In the 1980s our eating habits were challenged and changed forever when a health and nutrition revolution, with its emphasis on low-fat, low-cholesterol, sugar-free, salt-free and high-fibre foods, took place.
An edition of Juicing for Health
(1994)
Juicing for Health
by Julie Stafford
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"In the 1980s our eating habits were challenged and changed forever when a health and nutrition revolution, with its emphasis on low-fat, low-cholesterol, sugar-free, salt-free and high-fibre foods, took place."
The Physical Object
ID Numbers
Source records
Promise ItemExcerpts
added anonymously.
Community Reviews (0)
Feedback?
| February 16, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |