An edition of Gourmet whole foods (1987)

Gourmet whole foods

vegetarian & macrobiotic cuisine

by

Gourmet whole foods
Rachel Albert-Matesz, Rachel A ...
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Gourmet whole foods (1987)

Gourmet whole foods

vegetarian & macrobiotic cuisine

by

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Publish Date
Publisher
Grain of Salt Pub.
Language
English
Pages
176

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Subjects

Vegetarian cookery, Cookery (Natural foods), Cooking (Natural foods), Vegetarian cooking
Edition Availability
Cover of: Gourmet whole foods
Gourmet whole foods: vegetarian & macrobiotic cuisine
1987, Grain of Salt Pub.
in English

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Book Details

Edition Notes

Includes indexes.

Published in
Seattle, WA

Classifications

Dewey Decimal Class
641.5/637
Library of Congress
TX741 .A43 1987

The Physical Object

Pagination
xi, 176 p. :
Number of pages
176

ID Numbers

Open Library
OL2747304M
ISBN 10
0931149037
LCCN
86073190
OCLC/WorldCat
18366204
Library Thing
4409869
Goodreads
4680781

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
February 16, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page