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Previews available in: English
Subjects
Cookery (Smoked foods), Cooking (Smoked foods)Edition | Availability |
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1
The art of smoke cooking cookbook: simple recipes become gourmet delights with the art of smoke cooking
1994, Brinkmann Corp.
in English
0964174707 9780964174702
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
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