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Kirk-Othmer Food and Feed Technology
December 14, 2007, Wiley-Interscience
Hardcover
in English
047017448X 9780470174487
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Book Details
Edition Notes
"Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref.
Includes index.
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Feedback?October 4, 2021 | Edited by ImportBot | import existing book |
February 9, 2019 | Edited by MARC Bot | import existing book |
February 12, 2011 | Edited by Tom Morris | merge authors |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |