An edition of Leitfaden f̈ur Fleischbeschauer (1904)

Leitfaden f̈ur Fleischbeschauer

eine Anweisung f̈ur die Ausbildung als Fleischbeschauer und f̈ur die amtlichen Pr̈ufungen

7. neubearbeitete Aufl.

by

Leitfaden f̈ur Fleischbeschauer
Robert von Ostertag, Robert vo ...
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Last edited by MARC Bot
May 26, 2023 | History
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An edition of Leitfaden f̈ur Fleischbeschauer (1904)

Leitfaden f̈ur Fleischbeschauer

eine Anweisung f̈ur die Ausbildung als Fleischbeschauer und f̈ur die amtlichen Pr̈ufungen

7. neubearbeitete Aufl.

by

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Publish Date
Publisher
R. Schoetz
Language
German
Pages
314

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Subjects

Meat inspection, Cattle, Diseases
Edition Availability
Cover of: Leitfaden f̈ur Fleischbeschauer
Leitfaden f̈ur Fleischbeschauer: eine Anweisung f̈ur die Ausbildung als Fleischbeschauer und f̈ur die amtlichen Pr̈ufungen
1904, R. Schoetz
in German - 7. neubearbeitete Aufl.

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Book Details

Edition Notes

Includes index.

Published in
Berlin

The Physical Object

Pagination
xiv, 314 p.
Number of pages
314

ID Numbers

Open Library
OL47933527M
LCCN
agr04000980, agr04000980
OCLC/WorldCat
18513781

Source records

harvard_bibliographic_metadata record

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May 26, 2023 Created by MARC Bot import new book