An edition of Vegetable cookery (1884)

Vegetable cookery

including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc

by

Vegetable cookery
John Smith (of Malton), Smith, ...
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Last edited by Erraticonteuse
July 8, 2023 | History
Edit
An edition of Vegetable cookery (1884)

Vegetable cookery

including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Frederick Pitman
Language
English
Pages
241

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Subjects

Cooking (Vegetables), Vegetarian cooking

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Edition Availability
Cover of: Vegetable cookery
Vegetable cookery: including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc
1884, Frederick Pitman
in English
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Book Details

Edition Notes

Includes index.

Publisher's booklist on 2 p. at end.

Published in
London

The Physical Object

Pagination
xii, 241, 2 p.
Number of pages
241

ID Numbers

Open Library
OL47974285M
OCLC/WorldCat
232009605

Source records

harvard_bibliographic_metadata record

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History

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July 8, 2023 Edited by Erraticonteuse Edited without comment.
May 27, 2023 Created by MARC Bot import new book